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Pina Colada Cheesecake With Coco-Nut Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1837
Energy (kCal)1338.0931
Carbohydrates (g)136.6074
Total fats (g)75.8048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare coco nut crust. | 2. Place oven rack in centre of oven, heat to 350 degrees. | 3. Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve. | 4. Stir coconut, Brazil nuts and sugar in medium bowl. | 5. Drizzle melted butter over nut mixture. | 6. Stir and toss mixture vigorously with fork until slightly darkened and uniform. | 7. Press nut mixture evenly on sides and bottom of reserved pan. | 8. Refrigerate 5 minutes. | 9. Bake crust 7 minutes. | 10. Cool on wire rack to room temperature before filling, about 30 minutes. | 11. Cheesecake-------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 - 2 tablespoons 0.0 0.0 0.0 0.0
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    brazil nut 1 cup ground toasted ground toasted - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup melted 0.0 0.0 0.0 0.0
    cream cheese 2 1/4 188.1731 2.2326 4.5289 18.2432
    pineapple juice 3/4 cup unsweetened crushed canned drained reserved 99.375 24.1312 0.675 0.225
    coconut rum 1/3 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    sugar 1 1/2 cups 201.495 50.398999999999994 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    pineapple 2 slices canned 166.0 43.5584 1.7928 0.3984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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