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Strawberry Rhubarb Custard Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4854
Energy (kCal)1268.575
Carbohydrates (g)267.4775
Protein (g)15.9943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 1/2 cups cut 38.43 8.3082 1.6469999999999998 0.366
    strawberry 1 1/2 cups sliced 72.96 17.5104 1.5276 0.684
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    pie shell 1 uncooked - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    flour 3 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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