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Homemade Strawberry Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0238
Energy (kCal)1707.419
Carbohydrates (g)291.1566
Total fats (g)54.1746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, stem and puree 3 cups of berries. | 2. In a large bowl, beat 2 eggs until thick and lemon-colored. | 3. Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream. | 4. Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker. | 5. All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 cups 145.92 35.0208 3.0552 1.368
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    half 2 cups - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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