RecipeDB

Cooking in progress....

Black Cherry Burgundy Compote

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5227
Energy (kCal)520.2276
Carbohydrates (g)27.4992
Protein (g)90.6698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 1 lb stemmed pitted 403.4676 0.0 89.7602 2.2667
    honey 1/4 cup - - - -
    port wine 1/4 cup 403.4676 0.0 89.7602 2.2667
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    rum 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition