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Spinach and Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6122
Energy (kCal)452.6941
Carbohydrates (g)19.2962
Total fats (g)30.4453
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Place the potatoes in the preheated oven, and bake for 45 minutes, or until tender. Turn once or twice. Cool, peel and cut into 1/4 inch slices. | 2. Reduce the oven temperature to 350 degrees F (175 degrees C). | 3. In a medium bowl, stir together the spinach, green onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets under warm running water briefly on each side, just until pliable. Place one in the bottom of a 9 inch square baking dish. Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices. Sprinkle 1/4 of the mozzarella cheese over the potatoes. Repeat the layers, and finish with mozzarella cheese on top. | 4. Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Keep warm until you are ready to serve. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    spinach 2 packages chopped thawed drained - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    salt pepper 1 to taste pinch - - - -
    mozzarella cheese 1 cup shredded - - - -
    matzo 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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