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Basil Balsamic Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7013
Energy (kCal)326.7791
Carbohydrates (g)47.5373
Total fats (g)10.712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions on package. | 2. While pasta is cooking, chop basil leaves and spinach into thin strips and cut tomatoes into halves. | 3. Toss chopped spinach and tomatoes into a bowl with the basil. | 4. Toss cooked pasta with balsamic vinaigrette, add to the bowl and finish with grated Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb uncooked 312.9791 45.3593 6.9853 10.478
    basil leaf 20 - - - -
    salad dressing 0.5 bottle - - - -
    grape tomato 1 cup sliced - - - -
    mozzarella cheese 3/4 cup shredded - - - -
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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