Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses. | 4. Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top. | 5. In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil. | 6. Bake in preheated oven about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	6		cut seeded	-	-	-	-
chorizo sausage	1	pound		2063.8847	8.437000000000001	109.3178	173.5931
celery	1	stalk	minced	10.24	1.9008	0.4416	0.1088
carrot	1		minced	52.48	12.2624	1.1904	0.3072
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
salt pepper	to taste			-	-	-	-
tomato	1	can	peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
parsley			chopped	-	-	-	-
basil			chopped	-	-	-	-
grain rice	1/2	cup	uncooked	337.625	73.9538	6.5952	0.6105
water	1/2	cup		0.0	0.0	0.0	0.0
monterey jack cheese	1/3	cup	shredded	-	-	-	-
cheddar cheese	1/3	cup	shredded	-	-	-	-
mozzarella cheese	1/3	cup	shredded	-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.