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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions. | 2. Meanwhile, cut bacon into bite-size pieces. | 3. Heat a large, wide frying pan, preferably non-stick, over medium heat. | 4. Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish. | 5. Then stir in drained tomatoes. | 6. Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes. | 7. Drain pasta well, then add to bubbling sauce in pan. | 8. Sprinkle in cheese, onions and pepper. | 9. Turn off heat but leave pan on stove. | 10. Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute. | 11. Spoon into bowls. | 12. Sprinkle with additional grated cheese, if you like. | 13. Serve immediately with a leafy green salad and a few tomato slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	0.5	package		-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
plum tomato	28	ounces	drained	706.0667	0.0	157.08	3.9667
cheddar cheese	2	cups	grated old	-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.