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Beefy Green Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.9354
Energy (kCal)2733.1505
Carbohydrates (g)88.3209
Total fats (g)172.1702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls. | 2. Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs. | 3. Combine meatballs and green beans in casserole dish and pour soup on top. | 4. Return to oven and bake at 300 degrees for 1 to 1½ hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bread 4 slices - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    worcestershire sauce 1 tablespoon low sodium 13.26 3.3082 0.0 0.0
    salt pepper - - - -
    green bean 2 cans drained 92.9535 20.8996 5.4873 0.6597
    cream mushroom soup 2 cans undiluted 661.8291 47.964 11.9724 47.964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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