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Greens with Chive Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6866
Energy (kCal)1323.232
Carbohydrates (g)24.0553
Total fats (g)136.0859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chive dressing: In a salad bowl, whisk together, vinegar, mayonnaise, chives or green onions, olive oil, mustard, brown sugar, garlic, and salt and pepper. | 2. Greens: To the dressing add, lettuce, spinach, red pepper, mushrooms, cherry tomatoes and toasted walnuts. | 3. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dijon mustard 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    salt pepper - - - -
    boston lettuce 4 cups 28.6 4.906000000000001 2.97 0.484
    spinach 2 cups 66.0 11.7 6.6 0.9
    red pepper 1/4 cup sliced sweet 15.0 3.3038 0.7012 0.165
    mushroom 1/4 cup sliced - - - -
    cherry tomato 1 cup - - - -
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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