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Basic Boiled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9303
Energy (kCal)1405.6903
Carbohydrates (g)23.1457
Protein (g)183.3041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 4 - - - -
    peppercorn 20 503.84 3.1267 1.072 54.8507
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    caraway seed 1/8 teaspoon 0.8741 0.131 0.0519 0.0383
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    cumin seed 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    water 8 cups 0.0 0.0 0.0 0.0
    lemon 1 quartered - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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