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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). | 2. Secure the packet with a piece of string. | 3. Combine water, lemon, garlic, and spice bag together in a dutch oven. | 4. Bring the water to a boil, reduce the heat, and simmer for 3 minutes. | 5. Add shrimp and return to a boil. | 6. Boil shrimp for 3 to 5 minutes. | 7. Drain thoroughly and chill. | 8. Serve with cocktail sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bay leaf	4			-	-	-	-
peppercorn	20			503.84	3.1267	1.072	54.8507
clove	12			69.048	16.5136	1.5044	3.2760000000000002
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
caraway seed	1/8	teaspoon		0.8741	0.131	0.0519	0.0383
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
cumin seed	1/8	teaspoon		0.9844	0.1161	0.0468	0.0585
fennel seed	1/4	teaspoon		1.725	0.2614	0.079	0.0744
water	8	cups		0.0	0.0	0.0	0.0
lemon	1		quartered	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
large shrimp	2	lbs	peeled deveined	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.