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Dilly Dijon Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8986
Energy (kCal)1003.8327
Carbohydrates (g)147.5164
Protein (g)17.3636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs scrubbed cut 635.0301 144.2425 17.1458 1.2701
    dijon mustard 1/4 cup - - - -
    dill 3 tablespoons minced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon pepper 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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