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Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.669
Energy (kCal)31.25
Carbohydrates (g)7.6008
Total fats (g)0.1869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together nuts and fruit; transfer to a 6-ounce jar. | 2. Top with honey. | 3. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 1/2 cup toasted cooled - - - -
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    apricot 1/4 cup cut 18.6 4.309 0.5425 0.1511
    honey 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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