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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8395
Energy (kCal)2105.2293
Carbohydrates (g)217.862
Protein (g)64.5522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    maple syrup 1 1/2 cups 52.0 13.408 0.008 0.012
    self rising flour 3 1/3 cups - - - -
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup soft 319.8 60.008 10.01 4.992
    coffee powder 1 teaspoon - - - -
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    milk 2 tablespoons evaporated 69.0 1.662 0.687 7.152
    maple extract 1 tablespoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 -3 cups - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    pecan half 9 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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