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Paulie's Hotdish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.8163
Energy (kCal)955.6042
Carbohydrates (g)108.3395
Total fats (g)12.2094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and drain. | 2. Mix ingredients together in 1 1/2 quart baking dish. | 3. Cover dish with foil and bake for 1 hour at 350 degrees. | 4. Remove foil for the last 10 minutes, to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    ketchup 1/2 cup - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bush bean 1 can baked - - - -
    b oven bean 1 can baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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