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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper. | 2. Roll spicy butter into a log using plastic wrap and place in fridge. | 3. Combine remaining ingredients in a bowl and mix well. | 4. Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs. | 5. Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling). | 6. Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking. | 7. Grill to desired temperature, serve on toasty buns and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		diced	28.0	6.537999999999999	0.77	0.07
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
garlic	1	ounce	diced	42.2407	9.3723	1.8030000000000002	0.1417
celery salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
butter	6	ounces		969.57	44.5492	30.2948	81.648
tabasco sauce	3	teaspoons		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.