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Grandma's Boiled Raisin Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7104
Energy (kCal)3177.5935
Carbohydrates (g)624.4625
Total fats (g)66.6804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan add raisins and water. | 2. Boil 15 minute. | 3. Drain keeping liquid. | 4. There should be 1 cup left over. | 5. If not add enough water to make 1 cup. | 6. Cool. | 7. Cream butter and sugar. | 8. Add egg and beat well. | 9. Add dry ingredients alternately with water. | 10. starting and ending with dry ingredients. | 11. Add vanilla and stir in raisins. | 12. Pour into greased 9"x11" or 9"x13" pan. | 13. Bake 350 for 30-35 minute. | 14. Icing: | 15. Brown butter and brown sugar. | 16. Add water. | 17. Beat in icing sugar until spreading constituency. | 18. Ice with above recipe or dimple icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1 1/4 1/4 - - - -
    cocoa 1 tablespoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 2 -3 tablespoons 1045.0 269.7475 0.33 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    icing sugar - - - -
    vanilla 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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