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Lemon Creme Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1554
Energy (kCal)917.5432
Carbohydrates (g)16.0481
Total fats (g)64.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Partially bake and cool the tart shells. | 2. On low speed, beat together lemon rind,juice and sugar. | 3. Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time. | 4. Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes. | 5. Cool completely. | 6. Dust with icing sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 30 inch 176.5167 0.0 39.27 0.9917
    lemon 2 -3 grated rind 0.0 0.0 0.0 0.0
    lemon juice 5 ounces 31.1844 9.7806 0.4961 0.3402
    fine sugar 7 ounces 176.5167 0.0 39.27 0.9917
    whipping cream 4 ounces 331.1221 3.3566 2.4607 35.0513
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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