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Abc Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4018
Energy (kCal)202.44
Carbohydrates (g)51.9183
Total fats (g)0.9471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook each fruit separately with wee bit of water - barely cover. | 2. Strain overnight through jelly bag. Do not squeeze. | 3. Mix juices and measure the liquid the next day. | 4. Bring to a boil. | 5. Add 1-1/2 cup sugar for every cup of liquid. | 6. Boil rapidly until the jelly will set when tested. | 7. Allow to stand for a few minutes, then pour into hot, dry jars. | 8. Cover when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 1 1/2 sliced - - - -
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    cranberry 1 1/2 1/2 75.9 19.7505 0.759 0.2145
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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