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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice 1C Strawberries and mix with sugar and lemon. Cut remaining 1/3C into a large dice and set aside. | 2. Sprinkle gelatin evenly over water in a very small saucepan and let stand for 1 minute to soften. Then warm over low heat stirring until gelatin is dissolved. Stir gelatin into mashed strawberries. | 3. Set bowl in a a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture. About 5 minutes. | 4. Beat cream in another bowl with a whisk until it just holds stiff peaks. Fold about a 1/2C of cream into gelatin mixture. | 5. In a decorative glass or dish, begin layering whipped cream, mousse, cookie crumbs and whipped cream until glass is full. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	1 1/3	cups	quartered	64.8533	15.5648	1.3579	0.608
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
gelatin	3/4	teaspoon	unflavored	-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
heavy cream	1/2	cup	chilled	204.0	1.6440000000000001	1.704	21.648000000000003
butter cooky	3		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.