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Rum-Raisin Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3984
Energy (kCal)124.575
Carbohydrates (g)32.802
Total fats (g)0.1898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight. | 2. In the morning, remove ice cream from freezer and place in a large bowl; save carton. | 3. Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer. | 4. Let freeze for at least 6 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 pint - - - -
    dark rum 3 tablespoons - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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