RecipeDB

Cooking in progress....

Chewy Orange Macaroons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9425
Energy (kCal)1307.596
Carbohydrates (g)164.658
Total fats (g)71.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a large baking sheet with parchment paper. | 2. Preheat oven to 350 degrees. | 3. In your mixer bowl and using the whip beater ( balloon whisk). | 4. beat the whole egg until thick and light. | 5. Add in the sugar gradually a little at a time. | 6. Add the vanilla and orange zest. | 7. Beat until thick light and fluffy. | 8. Remove bowl, and fold in the coconut. | 9. Drop heaping teaspoonfuls onto the parchment making high mounds, and space about 1 1/2 inches apart. | 10. Bake 15 minutes. | 11. Turn off heat. | 12. Leave in the oven for 10 more minutes, letting them dry more. | 13. Remove and let completely cool. | 14. Store in a tin container airtight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange zest 1 tablespoon grated - - - -
    coconut 2 1/2 cups unsweetened shredded dried 708.0 30.46 6.66 66.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition