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Cranberry Relish II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3915
Energy (kCal)4119.2255
Carbohydrates (g)1063.9601
Total fats (g)2.9125
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well. | 2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 peeled seeded 345.92 86.48 6.9184 0.8832
    cranberry 2 pounds 417.3055 108.5901 4.1731 1.1793
    apple 4 cored diced 260.0 69.05 1.3 0.85
    white sugar 4 cups 3096.0 799.84 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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