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Raspberry and Peach Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.6442
Energy (kCal)1378.4729
Carbohydrates (g)45.5624
Total fats (g)92.3343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip. | 2. Line bottom and sides of a 12 cup glass bowl with lady fingers. | 3. Combines the reserved juices from fruit. | 4. Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture. | 5. Chill and garnish with a few raspberries or strawberries. | 6. Serve and Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla pudding 4 ounces 147.42 25.6284 1.6443 4.2865
    cool whip 2 cups 403.4667 0.0 89.76 2.2667
    16 ounces 403.4667 0.0 89.76 2.2667
    peach juice 1 can sliced drained - - - -
    raspberry 1 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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