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Donut Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.2407
Energy (kCal)3013.1739
Carbohydrates (g)184.5237
Protein (g)76.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/3 cup diced 24.8 5.7453 0.7233 0.2015
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    brandy 1/4 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    half 1/2 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    4 cups cubed day-old glazed - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/2 cups 278.6667 71.9327 0.08800000000000001 0.0
    bourbon 1/3 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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