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Donut Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6426
Energy (kCal)3013.1739
Carbohydrates (g)184.5237
Total fats (g)234.2407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine fruit& brandy in a small bowl; let stand for 30 minutes. | 2. Beat next 7 ingredients in a large bowl. | 3. Add donuts& stir until coated. | 4. Let stand for 5 minutes. | 5. Fold in fruit mixture. | 6. Turn into greased 9 x 13 ovenproof dish& bake in a preheated 350F oven about 50 minutes or until puffed& set. | 7. Let stand for about 15 minutes to cool slightly. | 8. Meanwhile, melt butter in medium saucepan; add brown sugar& bourbon. | 9. Heat& stir over medium heat for about 2 minutes until sugar is dissolved. | 10. Add whipping cream; stir until warm. | 11. Spoon about 1/4 cup of sauce over each serving of warm pudding& the remainder into a small pitcher on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/3 cup diced 24.8 5.7453 0.7233 0.2015
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    brandy 1/4 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    half 1/2 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    4 cups cubed day-old glazed - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/2 cups 278.6667 71.9327 0.08800000000000001 0.0
    bourbon 1/3 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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