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Oatmeal Crisp Marshmallow Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6793
Energy (kCal)552.784
Carbohydrates (g)1.2081
Total fats (g)60.5385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 9"x13" pan with non-stick spray. | 2. Mix the cinnamon and cereal in a large bowl (I like to crush them a bit while I'm doing this). | 3. Place bowl near the stove. | 4. In a very large pot, melt the margarine over low to medium heat. | 5. Add the marshmallows stirring constantly until melted and smooth. | 6. Remove from heat and quickly stir in vanilla (mixture cools rapidly). | 7. Add cinnamon/cereal mixture and stir quickly but thoroughly. | 8. Press evenly in pan (I usually end up spraying my hands with cooking spray and do this with my hands). | 9. When cool cut into 24 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow 1 package - - - -
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    oatmeal raisin crisp cereal 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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