RecipeDB

Cooking in progress....

Apple Coconut Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6967
Energy (kCal)1810.4833
Carbohydrates (g)262.31
Total fats (g)85.7312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease a 9 x 13 inch cake pan. | 3. In a large bowl, combine cake mix and coconut. | 4. Cut in butter until crumbly. (will be very dry). | 5. Place apple slices in prepared pan. | 6. Sprinkle with sugar. | 7. Sprinkle cake mixture over apples. | 8. Combine water and lemon juice. | 9. Pour evenly and slowly over crumble, moistening as much as possible. | 10. Bake for 55 minutes or until top is light golden brown and apples are tender. | 11. Serve warm or cold with vanilla ice cream or a dollop of whipped cream. | 12. Keep apple slices quite chunky to ensure that they do not become mushy in baking. | 13. OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french white cake mix 1 package - - - -
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    butter 1/2 cup 684.0 31.428 21.372 57.6
    apple 8 cups peeled cored sliced 422.4 112.288 2.376 1.1440000000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition