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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels. | 2. Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl. | 3. In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms. | 4. Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken	1		cut	-	-	-	-
garlic powder				-	-	-	-
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
onion	1		diced	60.0	14.01	1.65	0.15
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
garlic salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
white wine	1	cup		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.