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Cheese, Basil & Pine Nut Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4168
Energy (kCal)1164.0034
Carbohydrates (g)40.4218
Total fats (g)101.9228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine). | 2. Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth. | 3. Stir in the pine nuts. | 4. Cook Pasta accordingf to instructions on the packet. | 5. Warm the sauce (do not boil). | 6. Toss sauce with Pasta& serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    basil leaf 1 cup chopped - - - -
    plain yogurt 1/2 cup low fat - - - -
    ricotta cheese 1/2 cup low-fat 215.76 3.7696 13.9624 16.0952
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    sherry wine 2 teaspoons - - - -
    salt pepper - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    pasta 9 ounces 176.0503 25.5145 3.9292 5.8939

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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