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Cheese and Pineapple Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7908
Energy (kCal)620.518
Carbohydrates (g)80.5305
Total fats (g)20.4444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the reserved pineapple juice. | 2. Add sugar and cornstarch. | 3. Thicken and cool. | 4. Add marshmallows and nuts. | 5. Sprinkle cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can drained salted 123.6882 32.4558 1.3358 0.2969
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    mini marshmallow 1 package - - - -
    nut 1/2 cup chopped - - - -
    cheddar cheese 1/2 lb grated 399.1618 24.2899 30.4134 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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