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Ginger Shortcakes With Cranberry Pear Compote

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1835
Energy (kCal)2334.5308
Carbohydrates (g)339.5074
Protein (g)23.292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    ginger 1/4 cup crystallized minced 19.2 4.2648 0.4368 0.18
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    kosher salt 1 teaspoon - - - -
    butter 4 tablespoons unsalted chilled cubed 342.0 15.714 10.686 28.8
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg 1 beaten 71.5 0.36 6.28 4.755
    heavy cream 1 tablespoon 204.0 1.6440000000000001 1.704 21.648000000000003
    turbinado sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    bosc pear 2 1/2 cups ripe sliced 234.5 56.35 1.26 0.315
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    butter 2 tablespoons unsalted 342.0 15.714 10.686 28.8
    cinnamon 1 - - - -
    cranberry 3 cups divided 151.8 39.501 1.518 0.429
    ginger ale 1/2 cup 55.3343 14.2567 0.0 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    heavy cream 3/4 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    orange zest 1 tablespoon minced - - - -
    orange extract 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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