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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees; line a baking sheet with parchment paper. | 2. For the shortcakes, stir together the first 6 ingredients (flour through salt); cut in butter and shortening with a pastry blender until well blended. | 3. Whisk together the cream and egg, fold into flour mixture just until most but still lumpy. | 4. Using a 1/3 cup measuring cup, measure out and form shortcakes; brush the tops with the 1 tablespoon cream and sprinkle with the turbinado sugar. | 5. Bake for 15 to 20 minutes or until brown; remove from pan onto wire rack and allow to cool. | 6. To prepare the compote, in a saucepan combine the sliced pears with the sugars, butter and cinnamon stick; place over medium heat until sugar dissolves, approximately 2 minutes. | 7. To the pear mixture, add 2 cups of the cranberries and ginger ale; cover and simmer until berries pop and sauce thickens, about 10 minutes. | 8. Add the remaining cranberries and corn syrup; serve warm over the shortcakes topped with orange cream. | 9. For the orange cream, place cream through orange extract in small mixing bowl and beat with an electric mixer or wire whisk until soft peaks form. | 10. Garnish by sifting additional powdered sugar over all and topping with orange zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
ginger	1/4	cup	crystallized minced	19.2	4.2648	0.4368	0.18
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
kosher salt	1	teaspoon		-	-	-	-
butter	4	tablespoons	unsalted chilled cubed	342.0	15.714	10.686	28.8
shortening	1/4	cup		453.05	0.0	0.0	51.25
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
egg	1		beaten	71.5	0.36	6.28	4.755
heavy cream	1	tablespoon		204.0	1.6440000000000001	1.704	21.648000000000003
turbinado sugar	1	tablespoon		268.66	67.1987	0.0	0.0
bosc pear	2 1/2	cups	ripe sliced	234.5	56.35	1.26	0.315
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
butter	2	tablespoons	unsalted	342.0	15.714	10.686	28.8
cinnamon	1			-	-	-	-
cranberry	3	cups	divided	151.8	39.501	1.518	0.429
ginger ale	1/2	cup		55.3343	14.2567	0.0	0.0
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
heavy cream	3/4	cup		204.0	1.6440000000000001	1.704	21.648000000000003
sugar	1	tablespoon	powdered	31.12	7.9816	0.0	0.0
orange zest	1	tablespoon	minced	-	-	-	-
orange extract	1/4 - 1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.