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Orange-apricot Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9693
Energy (kCal)897.6901
Carbohydrates (g)120.5224
Protein (g)93.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    peanut oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    sesame oil 1/8 teaspoon 4.9725 0.0 0.0 0.5625
    rice vinegar 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white wine 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    prawn 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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