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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan combine ginger, orange juice, peanut oil, sesame oil, rice vinegar, wine, soy sauce, apricot preserves and cilantro. | 2. Bring to a simmer. | 3. Cook for 5 to 10 minutes, until slightly thickened. | 4. Thread prawns on skewers and grill, basting frequently with the sauce, until their color has changed to bright red and white. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
peanut oil	1/2	teaspoon		19.89	0.0	0.0	2.25
sesame oil	1/8	teaspoon		4.9725	0.0	0.0	0.5625
rice vinegar	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
white wine	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
prawn	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.