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Chuck's Molasses French Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5148
Energy (kCal)1027.4398
Carbohydrates (g)66.5715
Total fats (g)69.5346
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides. | 2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    cinnamon 1 pinch ground - - - -
    challah bread 12 slices - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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