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Date with a Rhubarb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9781
Energy (kCal)539.45
Carbohydrates (g)140.2223
Total fats (g)1.1601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water. | 2. Simmer until the dates and rhubarb are tender. | 3. Discard the cloves and add additional sweetener if you want to. | 4. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 1/2 1/2 chopped 38.43 8.3082 1.6469999999999998 0.366
    date 1 cup minced 414.54 110.2941 3.6015 0.5733
    orange 1 86.48 21.62 1.7296 0.2208
    clove 3 cloves - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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