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Date with a Rhubarb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1601
Energy (kCal)539.45
Carbohydrates (g)140.2223
Protein (g)6.9781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 1/2 1/2 chopped 38.43 8.3082 1.6469999999999998 0.366
    date 1 cup minced 414.54 110.2941 3.6015 0.5733
    orange 1 86.48 21.62 1.7296 0.2208
    clove 3 cloves - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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