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Snow Stick Popsicles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.914
Energy (kCal)1649.0947
Carbohydrates (g)229.0375
Total fats (g)68.3997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream cheese on low setting, gradually adding the honey. | 2. Add berries and the reserved juice plus water to make 2/3 cup. | 3. Fold in miniature marshmallows and whipped cream. | 4. Spoon 5 ounces (about 1/2 cup) into paper (Dixie) cups and insert sticks. | 5. Freeze 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    honey 1/4 cup - - - -
    berry 2 cups thawed drained 625.408 138.0915 25.5539 0.6989
    juice 2/3 cup 37.1067 7.744 0.6453 0.484
    marshmallow 3 cups 317.52 75.264 3.612 2.352
    cream topping 2 cups whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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