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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the grated carrots, syrup, water, oil and raisins in a small pot, with all the spices and vanilla, until it has boiled and simmered for 5 minutes. | 2. Cool the mixture to approximately 85F (I use a water bath in the sink, with ice). | 3. While cooling the carrot mixture, sift the flour and soda and lightly oil one deep 10" pan, or 2 8" pans. | 4. Set the oven at 350F with the pan in the middle of the rack, or two pans separated but not touching the oven walls or each other. | 5. Bake the cake for appoximately 45 minutes, and check with a toothpick at 40 minutes, 30 minutes if using 2 pans. | 6. If not done in the center, turn off the oven and leave cake an additional 10 minutes with the oven off. | 7. Cool on a wire rack at least 15 minutes before taking it out of the pan. | 8. Cool completely before frosting. | 9. Soften cream cheese during cake's baking time. | 10. In food processor or blender or mixing bowl with hand mixer, whip the cream cheese with the fruit spread and the grated carrot. | 11. Chill until cool, frost cake. | 12. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	3	cups	grated shredded	157.44	36.7872	3.5712	0.9216
raisin	1 1/2	cups	chopped	747.45	196.812	8.3902	1.1385
maple syrup	1	cup		819.0	211.176	0.126	0.18899999999999997
water	1 1/2	cups		0.0	0.0	0.0	0.0
safflower oil sunflower	1/2	cup		-	-	-	-
wheat pastry flour	4	cups		-	-	-	-
baking soda	1	tablespoon		0.0	0.0	0.0	0.0
cinnamon	1	tablespoon		-	-	-	-
cardamom	1	tablespoon		18.038	3.9713	0.6241	0.3886
coriander	1	teaspoon		0.0767	0.0122	0.0071	0.0017
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
orange marmalade	1/3	cup		262.4	70.72	0.32	0.0
carrot	1	tablespoon	grated	157.44	36.7872	3.5712	0.9216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.