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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the wings and pat them dry. | 2. Cut off and discard the wing tips. | 3. Cut each wing at joint to make two sections. | 4. Place the wing parts on a broiler pan. | 5. Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown. | 6. Transfer the wings to a crock pot. | 7. Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings. | 8. Cover and cook on low for 5-6 hours. | 9. Stir the wings once to ensure that they are evenly coated with sauce. | 10. Serve from the crock pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3	lbs		2599.0874	0.0	238.4084	174.8601
onion	1		chopped	60.0	14.01	1.65	0.15
soy sauce	1	cup	low sodium	135.15	12.5715	20.756999999999998	1.4535
brown sugar	1	cup		836.0	215.798	0.264	0.0
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sherry	2	fluid		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.