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Crock Pot Teriyaki Wingers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.5236
Energy (kCal)3642.3774
Carbohydrates (g)245.0739
Protein (g)261.5338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 lbs 2599.0874 0.0 238.4084 174.8601
    onion 1 chopped 60.0 14.01 1.65 0.15
    soy sauce 1 cup low sodium 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sherry 2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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