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Candy Cane Mint Floats

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1251
Energy (kCal)3711.4581
Carbohydrates (g)639.0656
Total fats (g)134.7846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug. | 2. Top each with scoop of ice cream. | 3. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa 24 ounces 2721.5513 510.2909 20.4116 102.0582
    peppermint extract 4 ounces 100.8667 0.0 22.44 0.5667
    mint chocolate chip ice cream 16 ounces 889.0401 128.7747 21.2735 32.1597
    candy cane 1 crushed 100.8667 0.0 22.44 0.5667
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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