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Whipped Cream Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4142
Energy (kCal)25.0255
Carbohydrates (g)3.1063
Total fats (g)0.2419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using both a chilled bowl and chilled beaters, beat the cream until frothy. | 2. Add the icing sugar and vanilla gradually while beating. | 3. Whip until light and a thick enough consistency to spread as an icing. | 4. Use immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 pint chilled - - - -
    icing sugar 1 cup sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cocoa sugar 1/2 cup sifted - - - -
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    orange extract 1/2 teaspoon - - - -
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    almond extract vanilla 1 teaspoon - - - -
    nut 3/4 cup minced - - - -
    rum 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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