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Baked Apples With Honey Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6249
Energy (kCal)1060.425
Carbohydrates (g)71.1765
Total fats (g)78.4314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For sauce: | 2. Beat egg yolks and honey until light and frothy, about 10 minutes. | 3. Reduce speed; mix in wine. | 4. Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly. | 5. BE CAREFUL NOT TO LET THE MIXTURE BOIL! | 6. Remove from heat, cool to room temperature; chill to cool completely. | 7. Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve. | 8. To bake apples: Preheat oven to 350°F. | 9. Slice top third off each apple, leaving stems intact; remove cores. | 10. Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar. | 11. Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    honey 2 tablespoons - - - -
    wine 1/2 cup sweet 22.705 0.3226 0.0478 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    apple 4 -6 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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