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Lemon Cream Cheese Pie with Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3261
Energy (kCal)2160.9902
Carbohydrates (g)174.9128
Total fats (g)151.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating. | 2. Beat until smooth Whisk in lemon juice, lemon zest and vanilla. | 3. Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect. | 4. Refrigerate for 3-4 hours . | 5. To serve, top with remaining berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon zest 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    crumb crust 1 pre-baked - - - -
    berry 2 cups divided 625.408 138.0915 25.5539 0.6989

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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