RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	55.2268
Energy (kCal)	298.68
Carbohydrates (g)	0.1792
Total fats (g)	6.9066
Fatty acids, total saturated 20:0 (g)	0.0111
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0795
Fatty acids, total polyunsaturated 17:1 (g)	0.0144
Fatty acids, total trans-monoenoic (g)	0.0137
Fatty acids, total saturated 20:4 undifferentiated (g)	0.1571
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0186
Riboflavin (mg)	0.4163
Tocopherol, beta (mg)	0.1414
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0355
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.6570
Tocopherol, delta (mg)	0.0014
Arginine (g)	0.1138
Proline (g)	0.0714
Fatty acids, total polyunsaturated 18:1 t (g)	0.0127
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0000
Adjusted Protein (g)	0.0000
Cystine (g)	0.0199
Tocotrienol, beta (mg)	0.0028
Selenium, Se (g)	48.1740
Copper, Cu (mg)	0.6809
Maltose (g)	0.0000
Zinc, Zn (mg)	2.8652
Total lipid (fat) (g)	6.9066
Vitamin K (phylloquinone) (g)	0.2700
Cholesterol (mg)	144.2400
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0008
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0328
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0000
Folate, total (g)	40.5000
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0053
Vitamin A, IU (IU)	275.1800
Energy (kcal)	298.6800
Fatty acids, total saturated 16:1 undifferentiated (g)	0.1629
Fatty acids, total saturated 14:1 (g)	0.0010
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0484
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0627
Sugars, total (g)	0.1400
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0042
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0898
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0893
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0008
Magnesium, Mg (mg)	55.6800
Fatty acids, total saturated 16:0 (g)	1.4411
Carbohydrate, by difference (g)	0.1792
Vitamin D (IU)	2.2400
Fructose (g)	0.0000
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.1653
Tyrosine (g)	0.0700
Potassium, K (mg)	648.7200
Fatty acids, total saturated 12:0 (g)	0.0000
Vitamin A, RAE (g)	82.5400
Serine (g)	0.0738
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0734
Fatty acids, total trans-polyenoic 22:4 (g)	0.0062
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0003
Fatty acids, total saturated 22:0 (g)	0.0018
Fatty acids, total saturated 14:0 (g)	0.0751
Histidine (g)	0.0718
Isoleucine (g)	0.0837
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0067
Niacin (mg)	3.5331
Water (g)	218.1436
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0344
Carotene, beta (g)	0.0000
Sodium, Na (mg)	276.2800
Iron, Fe (mg)	3.8374
Energy (kJ)	1248.5600
Ash (g)	3.5438
Caffeine (mg)	0.0000
Glycine (g)	0.0798
Fatty acids, total trans-polyenoic (g)	0.0049
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0008
Fatty acids, total saturated 18:2 undifferentiated (g)	0.8871
Fatty acids, total polyunsaturated (g)	1.3626
Vitamin E (alpha-tocopherol) (mg)	1.4102
Sucrose (g)	0.1400
Vitamin B-6 (mg)	0.3612
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0560
Vitamin D3 (cholecalciferol) (g)	0.0560
Lysine (g)	0.1572
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0098
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0777
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0025
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.3626
Folate, food (g)	40.5000
Fatty acids, total saturated 20:1 (g)	0.0462
Fatty acids, total monounsaturated (g)	2.6791
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7864
Fatty acids, total polyunsaturated 16:1 t (g)	0.0008
Fatty acids, total polyunsaturated 17:0 (g)	0.0154
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0062
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	182.1920
Fatty acids, total polyunsaturated 16:1 c (g)	0.1215
Fatty acids, total saturated (g)	2.2043
Vitamin B-12 (g)	2.7700
Calcium, Ca (mg)	319.3000
Fatty acids, total saturated 10:0 (g)	0.0000
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0070
Alanine (g)	0.1012
Glutamic acid (g)	0.2699
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0045
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	82.5400
Leucine (g)	0.1455
Folate, DFE (g)	40.5000
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0049
Fiber, total dietary (g)	0.0000
Tryptophan (g)	0.0210
Threonine (g)	0.0777
Fatty acids, total polyunsaturated 18:1 c (g)	2.2438
Manganese, Mn (mg)	0.0015
Protein (g)	55.2268
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	2.4538
Betaine (mg)	0.5180
Phosphorus, P (mg)	506.1600
Tocopherol, gamma (mg)	0.0910

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> Canadian >> Canadian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream. | 2. Fill the groove in the back with the cooking cream. | 3. Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp. | 4. Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill. | 5. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	240.3	0.0	53.46	1.35
bacon	1/2		58.38	0.1792	1.7668	5.5566
philadelphia savory garlic cooking creme	270	g	240.3	0.0	53.46	1.35

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Herb and Garlic Bacon Wrapped Shrimp"