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Creme De Chocolat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6227
Energy (kCal)1225.1208
Carbohydrates (g)41.2021
Total fats (g)118.6893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, mix the chocolate, egg, sugar, and instant coffee together. Blend on high until thoroughly mixed. | 2. Heat milk in a pot until steaming (do not boil) and add to blender. Blend on high until mixture is smooth. | 3. Pour into teacups or small martini glasses, cover with plastic wrap, and refrigerate until the mixture is set (this usually takes 6 or 7 hours to completely set). | 4. Top with whipped cream and serve. | 5. Note: If throwing a party, for the best results, prepare this dish the night before to ensure that it sets in time for serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 2 cups chopped - - - -
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    egg 1 62.92 0.3168 5.5264 4.1844
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    coffee 1 teaspoon cream-based 3.1388 0.5209 0.1043 0.0729
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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