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Ramen Shredded Asian Cabbage Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4221
Energy (kCal)780.26
Carbohydrates (g)86.884
Total fats (g)40.2854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix vegetables in a large bowl. | 2. Reserve seasoning packet from soup mix for another use. Coarsely crush noodles. Add to vegetables along with the peanuts; toss lightly. | 3. Drizzle with dressing just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 5 cups sliced 65.4 12.1535 5.995 0.9265
    red pepper 1 cut - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    snow pea 1/2 cup blanched - - - -
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    peanut 1/3 cup roasted chopped 275.94 7.8499 12.556 23.9635
    kraft sesame dressing 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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