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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes and cut into quarters. Cook in salted water until almost done. | 2. Drain and cool potatoes, then dice into 1/2" squares. | 3. Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely. | 4. Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely). | 5. Crumble one slice of bacon and cut the other into 1/2" pieces. Reserve the pieces for topping. | 6. Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest. | 7. Mix all the vegetables together gently (I use my hands and toss them). | 8. Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt. | 9. Stir into potatoes. | 10. Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika. | 11. Let sit in fridge for at least 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	7			-	-	-	-
egg	2		boiled	143.0	0.72	12.56	9.51
radish	2			37.12	7.888	1.5776	0.23199999999999998
green onion	1 -2			0.0	0.0	0.0	0.0
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
bacon	2	slices	cooked	88.77600000000001	0.2187	5.7883	7.0097
seasoning salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.