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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan. | 2. Bring to a boil. | 3. Stir in raw macaroni. | 4. Reduce heat to a simmer. | 5. Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender. | 6. Add pork and beans and heat thoroughly. | 7. Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	2 1/2	cups	canned	42.0	0.24	6.84	1.32
ham	1/2	cup	cooked chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
elbow macaroni	1/2	cup	raw	-	-	-	-
pork sauce	1	can		627.1664	69.9589	49.24	16.5004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.