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Mango Rum Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.711
Energy (kCal)4347.6533
Carbohydrates (g)559.658
Protein (g)62.5297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 2263.68 409.244 23.055999999999997 60.784
    egg 4 286.0 1.44 25.12 19.02
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    rum 1/2 cup - - - -
    vanilla pudding 1 package - - - -
    pecan 1/2 cup roasted 143.1733 26.831999999999997 2.9467 3.016
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    rum 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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