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Grilled Herbed Corn on the Cob

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1978
Energy (kCal)53.382
Carbohydrates (g)0.4674
Total fats (g)5.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pull back the husk from each cob but do not remove. | 2. Soak the cobs in a large pot of cold, salted water for an hour or so. | 3. Thoroughly mix the butter, chives, thyme, parsley and rosemary. | 4. Remove the silk from each cob. | 5. Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob. | 6. Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes. | 7. When done, pull back husks to use as a handle. | 8. Serve with grilled steak, chicken or seafood as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn cob 4 - - - -
    butter 1/2 unsalted softened 50.907 0.0043 0.0603 5.7588
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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