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Cheezy Green Olive Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.487
Energy (kCal)211.84
Carbohydrates (g)8.3165
Total fats (g)14.861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth. | 2. You could also do this in a food processor. | 3. Stir in the chopped olives; pulse in lightly if using food processor. | 4. Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend. | 5. Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cheese spread 1/2 cup 203.0 6.111000000000001 11.487 14.860999999999999
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    garlic salt 1/4 teaspoon - - - -
    pimento olive 8 stuffed chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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