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Cream Sugar Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5575
Energy (kCal)1557.21
Carbohydrates (g)250.1418
Total fats (g)59.5947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small casserole, put the milk, the brown sugar and the butter. | 2. Let boil for 5 min, taking care that it does not overflow. | 3. Take away from heat. Let cool at room temperature. | 4. Add the icing sugar all at once and beat with the electric mixer until creamy. | 5. Pour over the cooled Green Tomato Cake (105406). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    icing sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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